I gathered all the essentials:
2 tsp. paprika
1 ½ tsp. rosemary leaves crushed
1 tsp. garlic
½ tsp. black pepper
1 tsp. salt
2 tbsp. veg or olive oil
6 chicken thighs (bone in) or breasts
1 ½ lbs. small red potatoes cut into 1" cubes
*I usually use 3 thighs & 3 chicken breast when I make this only because I prefer white meat and the kids prefer the dark meat. I also prefer to remove the skin because I want all that yummy flavor to seep into my chicken meat.
Mix oil and all the spices in a large bowl. Now I know you may be thinking 2 tsp. of paprika may be on the spicy side but really its not. I have a 11 & 3 year old and they absolutely love this meal.
Put on greased cookie sheet or large pan single layered.
Put into 425° oven for 30 min or until chicken is done.. Turn potatoes twice during the cooking process..
Now I usually serve this with a nice crisp salad that I whip up right after I take the chicken out of the oven. I do it that way because I like to let the chicken sit for a few minutes so that the juices can redistribute throughout the meat. Add some delicious sun tea and you have a hearty meal that will satisfy the entire family. Try it out and let me know what you think.
Take care & be safe..
}besitos{
My Hubby would love this so gonna try! :)
ReplyDeleteOh let me know what you think. Super easy to put together. I got this recipe from the McCormick website over a year ago and fell in love with it. Well I recently heard that at the store they now have this packet that comes with a recipe as well as the individual spices.
ReplyDelete